Diet divinity recipe
This classic cake is a stunner for the holidays, or any time. Percent Daily Values are based on a 2,000 calorie diet. Continue to beat while pouring hot syrup in a thin stream into egg whites. Chill until firm before storing in an airtight container. This easy Easter confection is like peppermint bark but with fruity jellybeans. See how to make this surprisingly easy, show-stopping dessert. Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. ) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage). In a large heavy saucepan or Dutch oven, stir together the water and sugar. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. See how to make an impressive but simple chocolate and peanut butter candy.
Cook the sugar mixture briskly, unstirred and undisturbed, for 10-15 minutes, until the temperature reached 255 degrees on a. Your daily values may be higher or lower depending on your calorie needs. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. See how to make sweet peppermint treats that positively melt in your mouth. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. I think this recipe needs some detail instructions for first timers. Nutrient information is not available for all ingredients. Let the mixture sit for about 5 minutes until slightly cooled and thickened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Remove from the heat, and stir in the marshmallow creme, vanilla, food coloring and pecans. Information is not currently available for this nutrient. (On humid days, use 1 tablespoon less water.
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